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Spiced Pear Cake

Uncategorized September 24, 2015

I am an unabashed lover of Fall. It is maybe the only time of year I miss living on the East coast; I miss the gorgeous foliage and drinking hot chocolate in the chilly outside watching sports games. So here is my first of many Fall recipes: a spiced pear cake with cinnamon-nutmeg frosting topped with candied pecans.

Here’s the thing though. So after I made this cake and tasted it, I was like, “this is really good. I should share this.” And then I proceeded to think of people I could give my cake to. But then I started thinking…”but what if they don’t like these kinds of flavors? What if they think my frosting is too buttery? What if they are trying to eat healthy and don’t want my cake??” It’s now nighttime and the cake is still sitting on my counter. Most likely it will end up getting frozen to prolong my indecisiveness.
Does anyone else do this? Is it a girl thing or just me?

*A note on the recipe: this frosting just barely covered my cake, which is perfect for me because we like minimal frosting in my house, but your taste buds might prefer more than mine do, and doubling the frosting recipe will make for an easier time assembling the cake as well.

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Spiced Pear Cake
Makes one 6-inch cake

Cake:

  • 1 cup cake flour
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup oil
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice
  • 1 cup pear, chopped
Frosting:
  • 3 extra large egg whites
  • 3/4 cup sugar
  • 1-3/4 sticks unsalted butter, room temp., cut into cubes
  • pinch salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
Spiced Candied Pecans:
  • 1/4 tsp kosher salt
  • 1/8 tsp cumin
  • 1/8 tsp cayenne
  • 1/8 tsp cinnamon
  • 1/8 tsp ground cardamom
  • 1/4 lb. (4 oz.) pecan halves
  • 1 Tbsp unsalted butter
  • 1 Tbsp light brown sugar, packed
  • 1/2 Tbsp dark brown sugar, packed
  • 1/2 Tbsp water

Directions:

Cake:
Preheat oven to 350F. Prep two 6-inch pans by lining them with parchment paper: trace the pans to make circles for the bottom, then cut slightly smaller to fit. Cut two 2×19 inch strips for the sides. Spray the pans lightly with oil to help the paper stick.

Beat together the eggs and sugar until light and fluffy. Add vanilla and oil.
In a separate bowl, combine the flour, salt, baking soda, cinnamon, ground cloves, and allspice. Mix into the batter. Fold in the pears.

Divide the batter between your two pans and bake for about 30 minutes until a toothpick inserted comes out clean. Let cool completely on a rack.

Spiced Pecans:
Prep a small pan with parchment paper.

In a small bowl, combine the salt, cumin, cayenne, cinnamon, and ground cardamom. Set aside.

In a skillet over medium-low heat, cook your pecans, stirring often, until they are browned and smell toasted (about 4-5 minutes). Add the butter. As soon as the butter is melted, add the spiced and stir to coat. Then add the sugars and water. Cook another 2-3 minutes, stirring, until the pecans are coated and the mixture is thickened.

Spread your pecans onto your prepared pan, breaking up any clumps. Let cool.

Frosting:
Fill a medium-sized saucepan with an inch of water and bring to a simmer.

Combine the egg whites and sugar in a clean mixing bowl. Place on top of saucepan over the simmering water. Stir until the sugar is dissolved, then removed from heat. If you have any cooked egg pieces, strain them out.

Beat the egg whites until they reach stiff peaks. With your beater on low speed, add your butter one cube at a time until completely incorporated. Fold in your cinnamon and nutmeg.

To Assemble:
Use a sharp knife to cut the tops of your cakes off, making them level. On your bottom cake layer, pipe a layer of frosting and smooth it out. Place the top cake layer over that. Use the rest of your frosting to cover the top and sides of the cake. Garnish with spiced pecans.

Cake recipe adapted from HERE. Pecan recipe adapted from Alton.

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Comments

  1. Gina G says

    September 28, 2015 at 10:12 pm

    lol thanks

    Reply
  2. Gina G says

    September 28, 2015 at 10:12 pm

    I know, I don't even like pecans but these ones are delicious!

    Reply
  3. Gina G says

    September 28, 2015 at 10:11 pm

    haha thank you!!

    Reply
  4. Gina G says

    September 28, 2015 at 10:11 pm

    Thanks so much Gabrielle, appreciate it!

    Reply
  5. Gina G says

    September 28, 2015 at 10:11 pm

    thanks Chelsea, means a lot! How is it being back?!

    Reply
  6. Gina G says

    September 28, 2015 at 10:10 pm

    thanks Erica!

    Reply
  7. Gina G says

    September 28, 2015 at 10:10 pm

    thank you!

    Reply
  8. Gina G says

    September 28, 2015 at 10:10 pm

    Haha well yes I am not a winter person either…but Fall, I love Fall.

    Reply
  9. Gina G says

    September 28, 2015 at 10:10 pm

    thanks!

    Reply
  10. Gina G says

    September 28, 2015 at 10:09 pm

    Haha someday I will make it to your beautiful country!

    Reply
  11. Gina G says

    September 28, 2015 at 10:09 pm

    thanks!!

    Reply
  12. Gina G says

    September 28, 2015 at 10:09 pm

    thank you!

    Reply
  13. Gina G says

    September 28, 2015 at 10:09 pm

    Haha the actual cake takes no time at all and is delicious on it's own, try it one day!

    Reply
  14. Gina G says

    September 28, 2015 at 10:08 pm

    thanks Valerie!

    Reply
  15. Gina G says

    September 28, 2015 at 9:50 pm

    Thanks so much!

    Reply
  16. Gina G says

    September 28, 2015 at 9:50 pm

    thanks so much!

    Reply
  17. Gina G says

    September 28, 2015 at 9:50 pm

    thank you!

    Reply
  18. Gina G says

    September 28, 2015 at 9:50 pm

    bahaha thanks Julie

    Reply
  19. Gina G says

    September 28, 2015 at 9:50 pm

    You're so right, thanks for the kind words!

    Reply
  20. Gina G says

    September 28, 2015 at 9:49 pm

    thank you!

    Reply
  21. Gina G says

    September 28, 2015 at 9:49 pm

    Yeah I need a list of people who I know for sure will appreciate it haha, that sounds sooo good btw

    Reply
  22. Gina G says

    September 28, 2015 at 9:48 pm

    Haha story of my life! Thanks Viviene

    Reply
  23. Gina G says

    September 28, 2015 at 9:48 pm

    thank you!

    Reply
  24. Gina G says

    September 28, 2015 at 9:48 pm

    Thank you Alice, appreciate it!

    Reply
  25. Gina G says

    September 28, 2015 at 9:47 pm

    Haha true that. Thanks so much May!

    Reply
  26. Gina G says

    September 28, 2015 at 9:47 pm

    thank you!

    Reply
  27. Gina G says

    September 28, 2015 at 9:47 pm

    Haha that would be so nice! My taste tester ha

    Reply
  28. Gina G says

    September 28, 2015 at 9:47 pm

    Haha I wish! Maybe one day I will be skilled enough, thanks Melanie!

    Reply
  29. Gina G says

    September 28, 2015 at 9:46 pm

    Aw thanks guys it means a lot!

    Reply
  30. Gina G says

    September 28, 2015 at 9:46 pm

    Haha I think so maybe, we are usually more insecure than boys. Thanks so much Ben!

    Reply
  31. Gina G says

    September 28, 2015 at 9:45 pm

    Thank you!!

    Reply
  32. Gina G says

    September 28, 2015 at 9:45 pm

    thanks!

    Reply
  33. Gina G says

    September 28, 2015 at 9:45 pm

    Nah I have no patience for frosting. People make crumb coats, freeze it to set it, then frost and all this stuff. I smother it on ha.

    Reply
  34. Heidi Hendricksen says

    September 28, 2015 at 7:48 pm

    Your recipes are killing me lately! I love spiced cake but would have never thought of adding the pear. And those pecans would be amazing on so many things!

    Wishes & Reality

    Reply
  35. SANDRA KOPKO - FASHION BLOG says

    September 28, 2015 at 7:48 pm

    I really like you :*

    Can you follow me? I followe you!
    If you comment my post, I will comment your five posts! 🙂
    http://www.sandrakopko.com/2015/09/nude-parka.html

    Reply
  36. Gabrielle says

    September 28, 2015 at 2:54 pm

    This is incredible, both the recipe and your photography! There's nothing better than a pretty cake on a white background – I really hope I'm not the only one who thinks/feels that way haha. The fanned pecans really take the 'pretty scale' to 10! Amazing job, Gina 🙂

    Gabrielle | A Glass Of Ice
    x

    Reply
  37. Brooke A says

    September 28, 2015 at 2:54 pm

    You are so talented I tell ya. I would love a piece of this cake.

    Brooke
    Pumps and Push-Ups

    Reply
  38. Erica Choi says

    September 28, 2015 at 4:52 am

    I love fall too and this cake looks absolutely scrumptious! So so so beautiful <3

    Erica
    http://www.eggcanvas.me

    Reply
  39. Chelsea Borgerding says

    September 28, 2015 at 4:52 am

    Your cooking skills are just unreal. Since we have gotten home, I have tried to cook, and somewhat successfully, however, it is never pretty! So jealous of your cooking/baking skills Gina!

    Chelsea
    Ginger Side of Life

    Reply
  40. Naeun Kim says

    September 27, 2015 at 8:28 pm

    This looks so good! If only we lived in the same country, I'd be more than happy to share the cake with you hehe and I especially love pecans on cakes 🙂 xx

    http://www.tongue-in-chic.com

    Reply
  41. The Bandwagon Chic says

    September 27, 2015 at 8:28 pm

    Ohhhmmmgg this looks delicious!
    Perfect!

    The Bandwagon Chic | Instagram | Bloglovin | Snapchat: bandwagonchic

    Reply
  42. Mitzie Mee says

    September 27, 2015 at 8:28 pm

    What a beautiful and tasty-looking cake! How could you even consider not to share this piece of art? I love frosting, so i would probably make a double portion and eat any excess right from the bowl:)
    Regarding fall, I'm traveling back to Denmark in a week and I'm really not looking forward to the Danish fall weather. Would much rather be in sunny California:)

    Reply
  43. Open Kloset says

    September 27, 2015 at 8:28 pm

    OMG:) This is just Stunning:) The photos are amazing and i am sure super tasty:)
    yummmmm
    Thanks for your Love and Support:)
    Much Love Karina
    True Beauty Comes From Within
    http://www.openklosetfashion.blogspot.pt

    Reply
  44. Susannah Zabelle Gray says

    September 26, 2015 at 10:39 pm

    This looks unbelievable!

    http://www.susannahzabelle.com

    Reply
  45. Aleczandra Sallows says

    September 26, 2015 at 1:25 am

    The way that you've iced this is just lovely! Anything spiced is just perfect for fall in my opinion. This looks delicious!

    http://forsevenseasons.wordpress.com

    Reply
  46. The Heba Blog says

    September 25, 2015 at 10:19 pm

    This looks simply amazing!! So perfectly made and it looks like it tastes amazing amazing amazing!

    Heba xx || The Heba│Bloglovin│Instagram

    Reply
  47. Selinas Inspiration says

    September 25, 2015 at 10:19 pm

    OMG!!!! This cake looks perfect!! I don't know how you manage it to make it look soooo good!!
    You definitely have a talent! and I just love the pictures♥
    xx
    Selina | Selinas Inspiration

    Reply
  48. Valerie Price says

    September 25, 2015 at 10:19 pm

    This cake is gorgeous! I definitely want to try making this…thanks for sharing the recipe!

    http://roadesque.com
    http://ourruins.com

    Reply
  49. Sabrina Tan says

    September 25, 2015 at 10:19 pm

    YUMMM! I wish i had the patience to bake a cake. Want to send me one instead? 😉

    Sabrina | GYPSY TAN

    Reply
  50. May Cho says

    September 25, 2015 at 5:27 pm

    Don't worry, it's not just you; it's just a constant worry, innit?! Hahaha, anyway, the cake looks insanely good! I'm a minimal frosting girl myself!

    May | THE MAYDEN

    Reply
  51. AforAlyce says

    September 25, 2015 at 5:27 pm

    I love cakes and pastries with a hint of cinnamon. This cake looks scrumptious!! 😀 You're so talented Gina, wish I could bake like you!

    ADVENTURES IN WONDERLAND

    Reply
  52. Miss LovelyAttitude says

    September 25, 2015 at 5:27 pm

    wow, this looks so delicious *_*amazing!
    http://lovelyattitude.com
    http://www.youtube.com/c/MissLovelyAttitude

    Reply
  53. vivienekok says

    September 25, 2015 at 5:27 pm

    It's 7:32pm and I'm reading your blog post empty stomached haha! Not a great idea but I'm loving it 🙂 🙂 🙂

    RLN

    Real Life Nerd // http://www.vivienekok.blogspot.com

    Reply
  54. Simply Alexandra // My Favorite Things says

    September 25, 2015 at 5:27 pm

    Yum!! Yessss! I did a bridal show over the weekend and was next to a cake vendor… she had samples left at the end and I tried the spice cake. So good. I rarely have it! This is gorgeous! I want to try it… like now. I totally get that way too by the way! We made my mom a like legit from scratch, with all the dairy kind of birthday cake. It was lemon blueberry with cream cheese frosting. It was delicious. But we had like half of a cake left. We brought it to work, but no one wanted it. 🙁 I should have frozen it but I think I waited a little too long. Oh well, I guess I just need to get friends who will eat it.. haha XO -Alexandra

    Simply Alexandra: My Favorite Things

    Reply
  55. thriftylilpixie says

    September 25, 2015 at 5:27 pm

    Looks delicious and amazing photography too!

    thriftylilpixie.com

    Reply
  56. Woan Jen Lim says

    September 25, 2015 at 5:27 pm

    The cake looks gorgeous! I'm like that too…second guessing myself before sharing my bakes with my neighbours. Confidence is what we need. It's a blessing to be able to share. Thanks for sharing your recipe.

    Reply
  57. julie @ jewelswandering.com says

    September 25, 2015 at 5:27 pm

    If you were to send me one, I wouldn't say no…. 😉

    Reply
  58. Audrey Allure says

    September 25, 2015 at 5:27 pm

    That looks so delicious!

    – Audrey
    audreyallure.blogspot.com

    Reply
  59. Bogi RedReticule says

    September 25, 2015 at 2:01 am

    Oh, this looks like a piece of art!
    Red Reticule

    Reply
  60. Shea Sayers says

    September 25, 2015 at 1:48 am

    This cake is beautiful!! If anyone wouldn't want you to share that with them they are crazy. I wish I were your neighbor! 🙂

    Reply
  61. Paige Flamm says

    September 24, 2015 at 10:01 pm

    This cake looks amazing, and I second Malia, your frosting skills are on point!

    Paige
    http://thehappyflammily.com

    Reply
  62. meandmr.com says

    September 24, 2015 at 10:01 pm

    Incredible!! You ARE SO TALENTED! You need to start your own cookbook!
    Melanie @ meandmr.com

    Reply
  63. Adriana R. says

    September 24, 2015 at 8:48 pm

    Omg it looks so good! <3
    thefancycats.blogspot.com

    Reply
  64. JOURNAL OF STYLE says

    September 24, 2015 at 8:48 pm

    That looks too delicious, Gina! You've made it really accurate. So yummy! I prefer minimal frosting btw as well. 😉

    JOURNAL OF STYLE / BLOGLOVIN

    Reply
  65. Benjamin Atkinson says

    September 24, 2015 at 8:48 pm

    It may be a girl thing. Or, at least I've heard it from my wife. 😉

    Put your recipe out there…with confidence! You like it, and many others will. I know I'm planning to make this one, this Fall.

    Thank you for all your culinary effort!

    Ben

    Reply
  66. Malia says

    September 24, 2015 at 7:49 pm

    So you're a pro at frosting, I'm horrible at it haha But I'm definitely going to try this recipe out, I have a full bag of cake flower that needs to be used!

    Reply

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All photos and content ©Gina Chong. Printables and recipes are for personal use only.

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