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Easter Surprise Cookies + Mini Flower Baskets

Uncategorized March 1, 2016

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweeterEaster #CollectiveBias

Since I am traveling so much these days I was anxious to get this Easter post prepped well ahead of time. As in the very day after Valentine’s Day I was already shopping at Walmart for my Easter supplies and wondering why they weren’t done stocking yet! Lol. As I checked out, an employee made friendly conversation, talking about how as he’s gotten older he doesn’t celebrate Easter anymore (he was college-age) and feels like it’s for kids. I nodded agreeably and didn’t say much, as I was in a hurry, but in my head I disagreed!

I’ve always loved Easter. Not only because it’s around my birthday, but also because it feels like the beginning of Spring and it’s just a lovely holiday to me. When hubby and I first got married we made secret baskets for each other, trying to guess what the other would like. I think I recall him filling mine with Hello Kitty themed candies and 95% chocolate haha. He knows me well. Another year we decorated Easter eggs and he used a wax crayon to write “poop” on one and then dyed it brown. I think most boys stop maturing around age 12 😉 Either way, I definitely don’t agree that Easter is only for kids, and I adore celebrating it.

Today my post is inspired by a group of young ladies who I teach. It’s a small group, and I love to bring them homemade treats or treats from my travels, and we sit and discuss our lesson of the day while snacking. It’s definitely not realistic to buy them each a huge Easter basket, and I highly doubt their parents would like that unless they’re filled with vegetables and floss (lame), but cute little mini baskets filled with a few choice treats? That just might work.

My choice treats are M&M’s® Easter Sundae, Starburst® Original and Strawberry Jellybeans, a DOVE® Milk Chocolate Easter Bunny which is too cute not to buy, but too huge to eat alone, and my Easter Surprise Cookies. The cookies are exactly what you see: sugar cookies filled with M&M’s®. They were fun to make, and I was quite pleased with how they turned out. Recipe for them below, as well as a quick tutorial on these mini flower baskets.

Other great basket fillers: I got the 12 oz DOVE® Milk Chocolate Easter Bunny, but they have a 4.5 oz DOVE® Solid Milk Chocolate Bunny too. This 23.5 oz bag of Easter Mixed Brand Chocolates I used is perfect also, but unfortunately my bag is already half gone…oops. And there is also the pretty Easter M&M’s® Milk Chocolate.

*Tips on the recipe: I used a doughnut hole pan and medium biscuit cutter to make the cookies, which worked marvelously. A brownie pop pan or anything at all similar will work just as well. Also, I decided that the pink color dough worked best because the golden brown that comes from baking is not so noticeable. And along those lines, I found that decorating the cookies with lines that are close together was much more attractive than having large open spaces (again, it appears more pink rather than golden brown and hides small blemishes).

So. What Easter traditions do you guys have? Share them with me!
Check out more Easter tutorials and recipes HERE. And before you go shopping, make sure you clip some of these Easter candy coupons HERE. You can save $1.00 on any TWO (2) M&M’s® bags, DOVE® eggs (8 oz or larger), SNICKERS® or TWIX® Easter Minis (11 oz or larger).

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Easter Surprise Cookies
Makes about 20

Cookies:

  • 3 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 Tbsp milk
  • M&M’s® Easter Sundae
  • red food coloring

Icing:

  • 3-3/4 cups powdered sugar
  • 6 Tbsp milk
  • 2 Tbsp corn syrup
  • 1 tsp extract

Directions:

Sift together the flour, baking powder and salt. Set aside.

In a large mixing bowl, beat the sugar and butter until light and fluffy. Add the egg and milk. Then add a few drops of red food coloring until you get a good pink color (make it more vibrant than you want because the dry ingredients will dull it). On low speed, gradually add the dry ingredients until the dough pulls away from the side of the bowl.

Shape the dough into two discs, cover them in plastic wrap, and refrigerate for 2 hours.

Heat oven to 375F.

Dust a clean surface with powdered sugar. Remove one disc from the fridge and roll it out to about 1/2cm thick. Use a medium biscuit cutter to cut out circles and gently press them into your doughnut hole pan. Bake for 7-9 minutes. The cookies will puff up a bit, so when you remove them, working quickly while they’re still warm, use the handle of a small spoon or similar to gently push the dough back so that they’re hollow in the middle. Cool on a rack and repeat for the rest of the dough. Let cool completely.

The edges of your half-circle cookies will be jagged, so use a grater to file down the bottoms of the cookies to make them flat. Set aside.

Make the icing by mixing together all of the ingredients. Fill a pastry bag mounted with a small round tip.

To Assemble:

Take two cookies and see how many M&M’s® you can fit between them. Set the M&M’s® aside, and pipe a layer of icing on the edge of one cookie (see photos below). Refill with the M&M’s® and attach the other cookie over top. Set aside to dry. Repeat for remaining cookies.

Once the icing has dried and the cookies are well-attached, decorate one side of each like an Easter egg. Use an old egg carton to let them dry.

*Sugar cookie recipe adapted from Alton.

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Mini Flower Baskets
Makes 6

What You Need:

  • 6 mini baskets
  • 4 bunches of artificial baby’s breath
  • scissors
  • glue gun

Directions:

Cut off the baby’s breath flowers just under the petals. Use a glue gun to glue them close together in a row across the top of each basket. And voila! Just fill with plastic eggs full of your favorite treats and Easter surprise cookies.

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Comments

  1. Camellia Canan says

    April 6, 2016 at 12:14 am

    That is very interesting; you are a very skilled blogger. I have shared your website in my social networks! A very nice guide. I will definitely follow these tips. Thank you for sharing such detailed article.

    SAP training in Chennai

    Reply
  2. Lucy @ Globe Scoffers says

    March 21, 2016 at 5:08 pm

    These are super cute. ��

    Reply
  3. Beckerman Girls says

    March 12, 2016 at 1:45 pm

    These look soooo INCREDIBLE! Sooo yummy! And soooo gorgeous!
    kisses
    xoBeckerman Girls

    http://www.BeckermanBlog.com

    Reply
  4. Viviene Kok says

    March 6, 2016 at 7:48 pm

    OH goodness this is such a brilliant idea!! Spring is on the way and we are definitely egg-cited eventhough it's pretty much 1 season all year round where I live haha x

    Real Life Nerd
    http://www.vivienekok.com

    Reply
  5. Emily Thorpe says

    March 6, 2016 at 7:48 pm

    Oh my gosh, I am in total awe of you! What a lovely lady you are to prepare all these as presents and so creative too! I'm really impressed!

    Musings & More

    Reply
  6. Samantha says

    March 6, 2016 at 5:47 am

    The cookies look amazing! I absolutely love how you decorated them! (client)

    Reply
  7. Harija says

    March 6, 2016 at 5:47 am

    Love your post, great content! Thanks for the support and thoughtful words on my recent post, I deeply appreciate it!! Have a great weekend!!
    MyLyfeMyStory

    Reply
  8. Osiarah says

    March 5, 2016 at 4:15 pm

    Omg, this is way too cute!! I need to try this for Easter, it looks so yummy and your photos are also gorgeous girl! It makes me want to eat everything 🙂

    Camy xx
    http://www.osiarah.com

    Reply
  9. Tania says

    March 5, 2016 at 5:09 am

    You are a modern day Martha Stewart! Everything you make/shoot is seriously so perfect and dreamy looking. Those eggs look amazing!

    xx freshfizzle

    Reply
  10. Art Adorned says

    March 4, 2016 at 5:52 am

    You are so creative I can't say that enough, these look so good.
    http://artadorned.com/

    Reply
  11. Simply Davelyn says

    March 4, 2016 at 5:52 am

    These are definitely some of the cutest easter treats I have ever seen!

    xo, mikéla / simplydavelyn.com

    Reply
  12. Shveta Sontakey says

    March 4, 2016 at 5:52 am

    Oh my god I am in such awe over this! This is the cutest thing I've ever seen!!!! Gina, you are one talented lady.

    http://www.SHVETA.com

    Reply
  13. Rasa Virviciute says

    March 3, 2016 at 8:01 pm

    Wow, everything looks absolutely incredible! xo

    http://www.aimeroseblog.com

    Reply
  14. Jacquard Flower says

    March 3, 2016 at 8:01 pm

    Oh wow! These look amazing. Such a lovely treat for Easter. Gemma x
    http://www.jacquardflower.uk

    Reply
  15. Shea Sayers says

    March 3, 2016 at 8:01 pm

    How cute are these?! They're adorable looking just as little balls, but the fact that they have a little surprise on the inside makes them so fun! I love Easter too, I don't think you're ever too young to celebrate it. Bring on Spring (and chocolate!)!

    Reply
  16. Christina Hu says

    March 3, 2016 at 7:17 am

    You're so talented! Those pink eggs look way too adorable!

    xoxo, Christina

    Stray Birds and Lavender

    Reply
  17. Aleczandra Sallows says

    March 2, 2016 at 11:42 pm

    Hahahaha I love that you guys made a poop egg! That's hilarious! These look so delicate and delicious. Perfect for Easter! I love this holiday too. I think mainly because it's focused around chocolate.

    https://forsevenseasons.wordpress.com

    Reply
  18. julie @ jewelswandering.com says

    March 2, 2016 at 4:33 pm

    They are gorgeous…! Too pretty to eat…! And Easter brings back lots of happy memories as a kid, so I love it too!

    Reply
  19. Annie Abbey says

    March 2, 2016 at 4:33 pm

    What a cute and sweet idea! I am really eager to try this out, though I am sure it will look a lot messier than yours! Haha
    xx Annie
    http://www.somethingswellblog.com/

    Reply
  20. Trend Mix says

    March 2, 2016 at 4:33 pm

    These eggs could not be more beautiful! You're so creative! 🙂
    http://trend-mixblog.com/

    Reply
  21. Simply Alexandra // My Favorite Things says

    March 2, 2016 at 4:33 pm

    Lady, you have been so busy! I love to see your posts though! These are absolutely beautiful. We don't really have any easter traditions… but I love to have holiday traditions, so I'll have to dream up some! We did "inherit" a Griswold cast iron lamb shaped cake pan. I just want to make a sweet little lemon pound cake in it every year or something. 🙂 XO – Alexandra

    Simply Alexandra: My Favorite Things

    Reply
  22. Tania Franco says

    March 2, 2016 at 9:13 am

    Oh wow, these look amazing. It does take some dedication, lots of steps. It's sure worth it though, love Easter!

    Much Love,
    Tania
    http://inspiremyfancy.blogspot.com/

    Reply
  23. Wandering Malia says

    March 2, 2016 at 9:13 am

    You and your skills, I tell ya!

    Reply
  24. Heidi Hendricksen says

    March 1, 2016 at 8:05 pm

    This is the cutest thing ever! I have to make these for my kids for easter!!

    Heidi || Wishes & Reality

    Reply
  25. Mitzie Mee says

    March 1, 2016 at 8:05 pm

    So pretty! It's been such a long time since I celebrated Easter. I don't agree that Easter is just for kids, but I've just managed to forget everything about it, and contrary to Christmas, Easter has never made it really big in Dubai. Thanks for the inspiration, this year I think I'll get Poul an Easter egg:)

    Reply
  26. Paige Flamm says

    March 1, 2016 at 6:34 pm

    These eggs are so pretty! You did such an amazing job!

    Paige
    http://thehappyflammily.com

    Reply

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