Gina Chong

A blog about food and stuff

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2014 Best Recipes

Uncategorized January 1, 2015

My Favorites:

Almond Croissants | Blackened Tilapia Mexican Bowl

Beef Yaki Mandu (Fried Dumplings) | Lemon Berry Eclairs
Strawberry Sour Cream Muffins | White Chocolate Raspberry Panna Cotta

Most Popular:

Creamy Seafood Stuffed Shells | Strawberry Macarons + My Best Tips

Lemon Curd Mochi | Nutella Raspberry Mousse Cakes
Japanese Lemon Strawberry Shortcake | Tonkatsu Kimbap
My favorite part of New Year’s is taking the time to look back on my progress over the past year. As a typical girl, it’s easy to beat myself up for feeling like I’m not improving fast enough, not getting enough done in a day, etc. But at New Year’s I take the time to look back and see how much I really have done. In terms of my blog, my photos have improved, my food horizons are expanding, and I’m slowly amassing followers. Makes me very excited for an even better 2015. 
Happy New Year!

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All photos and content ©Gina Chong. Printables and recipes are for personal use only.

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