Name: Korean Breakfast Tacos
Ingredients: 4 tbsp Mazola® Corn Oil (separated); 1/2 lb lean ground beef; 2 tbsp soy sauce; 2 tbsp brown sugar; 2 cloves garlic (minced); 3/4 cup dried shiitake mushrooms (about 12 mushrooms) (rehydrated and sliced); 6 eggs; 2 green onions (chopped); 1/4 cup gochujang sauce (separated); 6 small tortillas; 9 tbsp Mexican-blend shredded cheese; salt and pepper