Gina Chong

A blog about food and stuff

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Grilled Chicken Over Vegetable Penne

Uncategorized November 5, 2014

My cooking teacher would be proud of this dish; it has lots of color and texture just like I was taught 🙂 Alex over at Snippets with Alex is doing a “fitness week” on her blog so I contributed to the food portion with this recipe. Her fitness week couldn’t be at a better time […]

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Black & White

Uncategorized November 3, 2014

Currently… Cooking: Man food. I’m trying to increase my inventory of recipes hubby likes. Right now he has me learning to make smoked ribs without a smoker ^^ Craving: A new camera lensEating: Japanese chocolate. Duh. That’s what I’m always eating >.<Reading: Words of Radiance by Brandon Sanderson. Been more than a decade since I’ve […]

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Tomato Pesto Flatbread Pizzas

Uncategorized October 29, 2014

Just made this as a quick Sunday treat for myself but I enjoyed it so much I decided to blog the recipe. Seriously took like 10 minutes to make and was so nommy ^^ Tomato Pesto Flatbread Pizzas flatbread tomato-basil pesto (store-bought) mozzarella cheese 1-2 Roma tomatoes, sliced thinly olive oil pepper Directions: Preheat oven […]

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Flared Skirt

Uncategorized October 27, 2014

Currently… Planning: Our Thailand trip. Recommendations welcome!Eating: Cottage cheese w/ pineapple. I don’t understand how cottage cheese is so hated, it’s my favvvListening to: The new Lights albumCraving: Pumpkin everything Happy Monday! Sweater: Old Navy | Shirt: J.Crew Factory | Skirt: Uniqlo | Shoes: Steve Madden

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Korean Chicken Noodles (KalGukSu)

Uncategorized October 24, 2014

This is my kind of comfort food.This reminds me of a time I traveled an hour to visit an old friend in Gangnam (yes, that Gangnam…) during her lunch hours. That place is cray cray at lunchtime. Suits and ties everywhere, all trying to get a quick bite before going back to their offices. We […]

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Apple & Almond Tart

Uncategorized October 22, 2014

So when I served this I garnished it with caramel sauce. And we ironically didn’t have any ice cream on hand (hubby normally always has a pint in the freezer), but the caramel sauce and a scoop of vanilla bean ice cream on this…perfect. Apple & Almond TartMakes one 9-inch tart Crust: 1/2 cup butter, […]

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All photos and content ©Gina Chong. Printables and recipes are for personal use only.

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