Gina Chong

A blog about food and stuff

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Honey Lavender Ice Cream (No Machine)

Uncategorized September 8, 2014

This is my hubby’s all-time favorite ice cream. We get it at Bi-Rite down in San Francisco, but of course don’t go there too often so I figured out how to make it at home as well. We don’t have an ice cream machine so here is an easy no-machine version. I really love the […]

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Coconut Cream Cups

Uncategorized September 4, 2014

Getting excited. My sis-in-law is already in Japan and we’re gonna meet up with her when we get in on Monday. All her gorg Insta pics are making me very excited!What make good souvenirs?? For me, I love getting Asian treats, stationary, Hello Kitty stuff…but that’s me…anyone have good souvenir ideas?? Coconut Cream CupsMakes about […]

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Coconut Raspberry Mini Cake

Uncategorized August 29, 2014

I needed to use up some coconut filling that I’d made for a different recipe, but this cake was not the way to go because I still have a ton left haha. But it was delish and turned out well so I can’t be too sad about it.One thing I would change: the frosting. This […]

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Nutella S’Mores Tart

Uncategorized August 27, 2014

This one’s a winner guys. I always feel bad for my hubby because I’m constantly experimenting with recipes but I just happen to come upon the best ones when he’s gone >.< Oh well. I actually put aside a piece for him intending to refrigerate or freeze it for when he comes home but I […]

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Gingham & Lace

Uncategorized August 25, 2014

Currently… Excited for: Our Japan/Korea trip coming up ^.^Eating: S’Mores made in my kitchen with a blowtorch… >.<Craving: To see Guardians of the Galaxy. The trailer didn’t look appealing but everyone seems to love it!Listening to: Wake Owl – Wild CountryMaking: Sugar flowers Shirt: J.Crew FactorySkirt: Lulu’sShoes: Steve Madden (finally on sale!) Linking with Let it […]

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Fresh Strawberry Macarons + My Best Tips

Uncategorized August 22, 2014

Macarons are much easier than the “outside world” thinks.I started making them 3 years ago and I feel pretty comfortable now. So here is a cumulation of my best tips & advice: 1. Have the right equipment. Use silpats, they are pretty much indispensable if you want nice-looking mac macs. Parchment paper won’t cut it. […]

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All photos and content ©Gina Chong. Printables and recipes are for personal use only.

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