Chili is like my favoritist thing on planet earth. And my Momma’s chili is the best. Unfortunately hubby doesn’t like it because he says it has too many beans, not enough meat :(:( So I’ve forever been on the search for a chili that suits us both. Last year this Texas chili was our fav and we made it multiple times, but this year it’s been ousted by this one.
This is definitely a man-pleaser. It’s mostly meat and has a good kick to it. Also ideal for chili dogs apparently…as my hubs informed me. But I grew up eating chili with rice and the occasional kimchi (I honestly thought that was normal…).
Rating: 9/10
Why: I decided that next time I want to add corn (I LOVE corn in chili) and hubby said cilantro; basically just a little more freshness to cut through all that heavy meat.
- 1 lb ground beef
- 1 lb stew meat
- 1 lb mild breakfast sausage
- 3 garlic cloves, minced
- 1 c chopped onions
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 2 large jalapenos, seeded and chopped
- 7 oz kidney beans (half can)
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 3 Tbsp chili powder
- 3 Tbsp cumin
- 1 Tbsp cayenne
- 1 tsp oregano
- 1 can (6 oz) diced green chiles
- 3/4 tsp green Tabasco
- 1 tsp salt
- 1/2 tsp sugar
Directions:
Recipe adapted from HERE.
Linking with Mix it Up, Munching Mondays, Sweet Sharing, Jam Hands, Melt in Your Mouth, Skip to My Lou.
Leave a Reply