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Sharing one of my go-to weeknight dinners. We love this one because it is super quick and easy; it hardly even requires any chopping, the sauce has exactly two ingredients, and we just buy frozen battered fish that we love. Since it’s so easy and yummy it’s part of our monthly meal rotation.
This corn salsa is one that we make for a lot of Mexican dishes because it is perfect as a dip, filling and topping, and I almost always keep the ingredients on hand in my pantry. While I was grabbing everything at Walmart this time I noticed that there is a coupon there for Hunt’s tomatoes on Ibotta if any of you use that app. That’s what I used for my salsa and it turned out delish.
Also there are more delish salsa recipes at the Hunt’s social hub, so check that out. Do you guys have any favorite salsas?
- 1 can (14.5 oz.) Hunt’s diced tomatoes
- 1 large can (29 oz.) corn, drained
- 2 jalapenos, diced
- 1/4 medium onion, finely diced
- 1 avocado, diced
- juice of 1 lime
- 1/4 tsp salt
Use a strainer to drain the can of tomatoes and gently rinse. Combine all ingredients.
Makes about 8 street tacos
- 1 pkg (about 16 pieces) good battered fish nuggets
- small corn tortillas
- 1 pkg. coleslaw mix
- corn salsa
- 4 Tbsp Kewpie mayonnaise
- 1 Tbsp fish taco seasoning
Bake fish according to directions.
Mix together mayo and fish taco seasoning and set aside.
To assemble: warm up your tortilla for no more than 10 seconds, place fish on top, then coleslaw, then corn salsa, and drizzle sauce over the top. Enjoy!