Just made this as a quick Sunday treat for myself but I enjoyed it so much I decided to blog the recipe. Seriously took like 10 minutes to make and was so nommy ^^
Tomato Pesto Flatbread Pizzas
- tomato-basil pesto (store-bought)
- mozzarella cheese
- 1-2 Roma tomatoes, sliced thinly
- olive oil
Preheat oven to 425F.
Prep your flatbread pieces on a small pan and spread a thin layer of pesto on each. Sprinkle with mozzarella cheese. Place tomato slices on top and either brush or drizzle the tomatoes with olive oil and sprinkle with pepper. Bake for about 8 minutes until the cheese is bubbly and the edges of the flatbread are toasted. Enjoy!
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