Gina Chong

Food + Travel

Easiest Fish Tacos + Corn Salsa

Uncategorized

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are of course my own đŸ™‚ #HuntsFreshTwists #CollectiveBias

Sharing one of my go-to weeknight dinners. We love this one because it is super quick and easy; it hardly even requires any chopping, the sauce has exactly two ingredients, and we just buy frozen battered fish that we love. Since it’s so easy and yummy it’s part of our monthly meal rotation.

This corn salsa is one that we make for a lot of Mexican dishes because it is perfect as a dip, filling and topping, and I almost always keep the ingredients on hand in my pantry. While I was grabbing everything at Walmart this time I noticed that there is a coupon there for Hunt’s tomatoes on Ibotta if any of you use that app. That’s what I used for my salsa and it turned out delish.

Also there are more delish salsa recipes at the Hunt’s social hub, so check that out. Do you guys have any favorite salsas?

Corn Salsa

  • 1 can (14.5 oz.) Hunt’s diced tomatoes
  • 1 large can (29 oz.) corn, drained
  • 2 jalapenos, diced
  • 1/4 medium onion, finely diced
  • 1 avocado, diced
  • juice of 1 lime
  • 1/4 tsp salt

Directions:

Use a strainer to drain the can of tomatoes and gently rinse. Combine all ingredients.


Fish Tacos
Makes about 8 street tacos

  • 1 pkg (about  16 pieces) good battered fish nuggets
  • small corn tortillas
  • 1 pkg. coleslaw mix
  • corn salsa
Sauce:
  • 4 Tbsp Kewpie mayonnaise
  • 1 Tbsp fish taco seasoning
Directions:

Bake fish according to directions.
Mix together mayo and fish taco seasoning and set aside.
To assemble: warm up your tortilla for no more than 10 seconds, place fish on top, then coleslaw, then corn salsa, and drizzle sauce over the top. Enjoy!

Fish taco recipe inspired by Lauren’s Latest.

Comments

  3. A taco party sounds awesome! I have been trying to eat more fish too, I don't know why I don't because I love fish and it's a good healthy option

    Reply

  13. Oh I hate deep frying too. Not just because it feels like a splurge that should be saved for outings, but because it makes both me and the house smell! The fish I use are frozen ones from Trader Joe's and I think they are pre-fried, but they are yummy <3 And thank you!

    Reply

  20. We are planning on hosting a taco party in the upcoming weeks to celebrate the arrival of the warmer weather (I think. . .because after a tease it has somehow disappeared). Regardless this will be perfect for the party and for everyday meals as the hubby and I have been making an effort to eat more fish.

    Reply

  27. This looks so good! Fish tacos are one of my favorite foods definitely, but I hate making anything that involves a deep fry. I need to try this baked fish?? It looks good!

    By the way, I'm catching up on your posts and they are all so great!!

    xx freshfizzle

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.