1. Fourth of July treat I made last year: White Chocolate mousse and fresh strawberries encased in jam-striped joconde. Happy 4th, ya’ll!2. Photo of my passion fruit cupcakes that I didn’t share on the blog.3. Hubs and I spending a quick weekend in Salt Lake for a wedding. 4. Yummy Murcott tangerines from Melissa’s.5. On […]