On leg two of my road trip! So here is my second recipe: fruit leather!
This is my favorite recipe of the moment, I ate up all the leather I made within the day >.<
It has no added sugar, just fresh fruit and lemon juice, and it is yummmm and so easy. You can use any combo of fruits, but I used plums and pears that came in my Farm Fresh to You box.
*A couple tips: definitely recommend the plums and pear combo, they made a great pairing and a beautiful color. I’ve also used fruits like Fuji apples that also taste great, but since they are so watery you may need to cook them longer in both steps. And of course apples turn brown, so a tip for battling the ugly brown color is to add a very vibrant fruit like raspberries.
Makes one 12×17 inch pan
- 1-1/4 lb.s chopped fruit
- 1 Tbsp lemon juice