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Sweet & Spicy Udon Stir Fry

Prep Time 15 minutes
Cook Time 40 minutes
Servings 4

Ingredients

  • 2 packages udon (7 oz. each, 14 oz. total)
  • 4 cups broccoli florets
  • 3 cups mushrooms sliced
  • 1 can Libby's Whole Kernel Sweet Corn 
  • 1 can Libby's Sliced Carrots
  • 1 green onion sliced (optional)
  • 4 eggs
  • 1 tbsp oil

Sauce

  • 3 tbsp red pepper paste (gochujang)
  • 2 tbsp granulated sugar
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 clove garlic minced
  • 1 tbsp sesame oil
  • 1 tbsp lemon lime soda (optional)

Instructions

  1. Combine all sauce ingredients in a small bowl and set aside.

  2. Fill a small saucepan with water and bring to a boil. Cook udon according to directions. Drain and set aside. (Leave about a tbsp of water at the bottom of the pan so the noodles don't stick.)

  3. Fry each egg sunny-side up and set aside.

  4. Warm oil in a large pan over medium-high heat. Once warm, add mushrooms and spread into one layer. Let cook 3-5 minutes without stirring. Add broccoli and stir. Cook 2 minutes then pour in 2 tbsp water and cover. Cook 2 more minutes until broccoli is tender-crisp. Add the Libby's Whole Kernel Sweet Corn, Libby's Sliced Carrots, noodles, and sauce. Gently stir to coat. Once ingredients are warmed through, remove from heat. Serve immediately.