These are classic deviled eggs with just one tweak: I use Kewpie mayonnaise. I actually do not like mayo (except in deviled eggs), but there is something very magical about Asian mayo. It just makes things that much yummier, try it sometime.
Mama’s Deviled Eggs
- eggs (old eggs are better for peeling)
- Kewpie mayonnaise
- chives, chopped (opt.)