Gina Chong

A blog about food and stuff

  • ABOUT
  • RECIPES
  • CONTACT
  • FOLLOW ME
    • Instagram
    • Facebook
    • Pinterest
    • Twitter

Spicy Korean Pork Skewers

bbq, korean, pork June 13, 2017

Spicy Korean Pork Skewers
Makes about 5 Skewers

  • 1.5 lbs pork shoulder, cut into bite-size pieces
  • 1/2 cup Fuji or other sweet apple, pureed
  • 1/4 cup onion, pureed
  • 4 cloves garlic, minced
  • 1/2 tsp ginger, grated
  • 1 green onion, chopped + extra for garnish (opt.)
  • 1 Tbsp soy sauce
  • 1 Tbsp granulated sugar
  • 1.5 Tbsp rice syrup (or 2 Tbsp brown sugar)
  • 2 tsp sesame oil
  • 3 Tbsp pepper paste (gochujang)*
  • sesame seeds (opt.)
Directions:
Combine all of the ingredients besides the pork into a bowl and mix well. Place the pork into a plastic storage bag and add the marinade. Get out as much air as possible before sealing, and mix the pork around a bit so it all gets covered with the marinade. Let sit in the fridge overnight. Soak skewers in water overnight or at least one hour.
String the pork pieces onto your skewers. For larger pieces, pierce them twice so that each pieces is well-secured on the stick. Bring the grill at medium heat, and oil the grates. Grill the skewers until cooked through and slightly charred, about 7 minutes each side. Garnish with chopped green onions and sesame seeds. Enjoy!

Recipe adapted from Maangchi.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Related

SHARE:
Bacon Pretzel Bites + Honey Mustard Sauce »
« Korean BBQ Sliders

YOU MIGHT ALSO LIKE

  • Korean Fried Chicken
  • Summer Date Night Fav Foods
  • BBQ Glam PartyBBQ Glam Party
  • The Ultimate Ham SandwichThe Ultimate Ham Sandwich

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

Click here to troubleshoot

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

All photos and content ©Gina Chong. Printables and recipes are for personal use only.

Cleantalk Pixel